Hotel Restaurant Provence - a medieval Provencal village
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At the Manoir’s table, all our dishes have the fine scent of Provence!
Perfumed herbs, the array of market-inspired colours… our Chef will give you the opportunity to sample and enjoy a seasonal cooking with the products typical of the region.
The establishment features in numerous gastronomy guides.
Set menus from 17€ to 40€
Children set menus 15€
provencal gastronomy
You will discover our specialities, which vary according to the time of year and of the produce on offer at the local markets.
Cooked duck foie gras with Muscat de Beaumes de Venise, burbot fricassee with a typically regional garlic sauce (aïolade) or the crisp local lamb served with garden vegetables and olive oil… Jean-Pierre’s cooking is a true delight.
A superb cellar offers the best of the Côtes du Rhône wines, many of which are from owners we work closely with.
Welcome - Atmosphere - The rooms - Gastronomy - Location - News - Photos - Rates & booking
Le Manoir ** - Hotel Restaurant in Provence - Route Nationale 7 - 84550 Mornas - France
Tel.: +33 (0)4 90 37 00 79 - Fax: +33 (0)4 90 37 10 34 - info@lemanoir-mornas.fr - Site: www.hotel-le-manoir.com

creation de site internet tourisme Provence Ardeche 2008